Ambrosia & Nectar

18 Nov '14

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The Easiest, Most Delicious Rhubarb Pie Filling

I love pie. No, really. I really, really love it. For my 16th birthday, I asked my Mom not to bake a birthday cake, but fruit. Loaded with sugar. And wrapped up in a cocoon of flour mixed with … Read More

22 Oct '14


Loaded Brussels Sprouts

If there’s one thing in this world that makes any situation better, I declare it to be bacon. And believe you me, these Loaded Brussels Sprouts have plenty of the good stuff. In fact, I could probably go all … Read More

30 Sep '14

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Chocolate Chunk Pumpkin Cupcakes with Salted Caramel Pecan Frosting

Pumpkin-lovers everywhere, rejoice! And non-pumpkin-lovers, prepare to have your eyes opened, because these are seriously the best pumpkin cupcakes you may ever, ever (seriously), ever taste. The pumpkin cake itself is impossibly moist, and loaded with dark chocolate chunks—or milk chocolate, … Read More

13 Sep '14


Fresh Lime Cake with Raspberries

Is it just me, or did winter suddenly come this week? Like, no warning at all… one day it’s a comfortable 72-degrees-hmmm-how-nice-i-think-i’ll-wear-shorts-today kind of day, and the next, BAM! Coats. Gloves. Non-sandals (because really, there’s only two types of … Read More

22 Aug '14

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Grilled Pork Tenderloin With Mushroom Sauce

Friends. I’m so, so sorry I’ve neglected you for the past while. I feel like my life this summer was put in a blender and left on “puree” mode as we made our move from Utah to Minnesota last … Read More