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Ambrosia & Nectar

14 May '15

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Orange-Cranberry French Toast Bake

My parents and my not-so-baby-sister (she just got engaged last week—what?!) flew out here to Minnesota to visit Mitch and me a couple weeks ago. We took a few trips up to “The Cities,” as they call it here, aka … Read More

08 Apr '15

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Peanut Ginger Chicken Quinoa Salad

Lately I’ve adopted a new method of cooking. It’s called see-what’s-in-the-fridge-and-throw-it-all-together-before-it-goes-bad. Have you heard of this method before? It’s a most classical approach to fine dining, I assure you. Heh.

I’m side-tracking here, but let’s get real for a … Read More

01 Apr '15

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How to Make Perfect Easter Rice Krispie Treat Nests

What are your Easter plans this weekend? Let me tell you what they are. You’re going to make these adorable little rice krispie treat nests (for the children, of course). Always for the children. And if two or … Read More

12 Mar '15

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The Fudgy Brownie to Rule Them All

Please excuse my “The Lord of the Rings” reference, but it has to be said. This is honestly, truly, cross-my-heart-and-hope-to-die the one fudgy brownie to rule them all. And it has a background story. Ahem..

My dearest husband has a … Read More

05 Mar '15

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Fish Tacos with Tangy Slaw and Creamy Lime Dressing

My husband has a curious passion for tacos. I think it all started back when we were in high school together, and Wednesdays were our favorite day because it was “Taco Taco Wednesday” (aka 2-for-1 tacos) down at the taco … Read More